Author
- 4
Ünlütürk, Sevcan
- 1
Alpas, Hami
- 1
Buzrul, Sencer
- 1
Demir, Hande
- 1
Gögüş, Nihan
- 1
Kaya, Zehra
- 1
Lahore, Marcelo Fernandez
- 1
Pelvan Akgün, Merve
- 1
Tarı, Canan
- 1
Yıldız, Semanur
- .
next >
Refined By:
Author:
Hakgüder Taze, Bengi
Results 1-5 of 5 (Search time: 0.009 seconds).
| Issue Date | Title | Author(s) |
1 | Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
2 | 2014 | Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
3 | 2013 | The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
4 | Feb-2017 | Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak) | Hakgüder Taze, Bengi |
5 | 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |